Jamaica Food

Dining in Jamaica can be an enjoyable experience noon or night

Taste History

 
 
 

After a long day at the beach and before a night of island-style partying, your appetite deserves attention. Jamaica has no shortage of dining options: from the finest restaurants at 5-star resorts, to open-air Jerk shacks cooking up specialties in an oil drum grill.

Dining in Jamaica is relatively cheaper than in other Caribbean destinations, however prices for some items (especially those that must be shipped in) can be much higher than in the United States and Canada. To save money, try staying with local specialties including seafood and fresh local produce.

A 15 percent general consumption tax is added to restaurant and hotel bills in Jamaica. Also, most dining establishments in Jamaica will add a 10-15 percent service charge to bills. For good service, it is customary to leave an additional small tip as well.

Refreshments are essential after a long day of souvenir shopping or dining on oxtail and rice and peas. Ting is a great citrus drink which has the taste of a down home blended drink. Desnoes and Geddes (or D&G) provides a multitude of drinks, including kola champagne, cream soda, ginger beer and more traditional flavors such as fruit punch, orange and pineapple.

Sorrel is a potted-herb that, when boiled and prepared properly, makes a deep red cooling drink that is said to have healing properties. Coconut water, whether served in a cup or coconut shell, is another filling alternative. Other beverages exude the fresh attitude of the country, such as the island's naturally invigorating fruit juices, including guava, soursop and tamarind. Water is also available and very safe to drink.

If your thirst, however, craves a stronger libation, Jamaica offers an assortment of fine beers and liquors. A few favorite local beers include Red Stripe and Dragon Stout. Heineken and Guinness are favorites among the imported beers. Wray and Nephew makes an"overproof" rum that is inexpensive, sweet and strong. Use caution with this elixir, it packs a powerful kick. Wray and Nephew is distinguished by the crest on its yellow label. If strong liquor is not your fancy, then there are plenty of other options to choose from. Tia Maria, golden Appleton Estate rum and several others all make wonderful complements to your island dining experience.

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